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An innovative nutritional formula cultivated to support healthy immune system function.
Multi Metabolite Immune is a synergistic combination of real foods, super juices and traditional botanicals – such as Echinacea, Astragalus, Ginger and Turmeric – transformed by our patent pending, MTS mycological fermentation technology.
The MycoBiome Transformation System (MTS) draws from principles of Traditional Chinese and Ayurvedic herbal modalities, utilizing powerful living cultures combined with energized water, light and sound frequencies to pre-digest and pre-metabolize real food nutrients.
Echinacea (Echinacea spp.) species are native to North America and first archeological evidence of use dates to the 18th century. Also known as the “purple cone flower”, Echinacea was used extensively by Native American cultures. Later, settlers followed the Indians’ example and began using Echinacea for health-promoting and immune supportive purposes as well. The most researched constituents are polysaccharides, echinacoside, cichoric acid, ketoalkenes and alkylamides, as well as the vitamins and minerals Beta-carotene, Vitamin C & E, calcium, and chromium.
Turmeric has been used in India for over 6,000 years as a digestive and beauty aid, culinary spice, dye, and a component of religious ceremonies. In Ayurveda, Turmeric represents life, purity and prosperity. Turmeric contains magnesium, silicon, iron, manganese, niacin, potassium, selenium, sodium, Vitamin C & E, and several carotenoids; Turmeric also increases levels of the enzyme glutathione S-transferase (GST) in the body, which is essential to supporting healthy detoxification.
Astragalus For over 5,000 years Astragalus (Astragalus spp.), native to Mongolia and China, is one of oldest plants used traditionally in Chinese herbalism. Astragalus is typically grown under high atmospheric pressure at extreme altitudes and conditions. This adaptogenic herb is generally used to enhance and balance bodily functions and contains a wide array of constituents including more than 40 saponins, several flavonoids and multiple trace minerals.
Ginger (Zingiber officinale Roscoe), indigenous to Southern China, ginger is the world’s most widely-cultivated spice. Used worldwide for culinary, aromatic, and health-promoting purposes, Ginger’s social and economic importance is recorded as far back as 5,000 years. Over 477 beneficial constituents have been found in ginger, from ascorbic acid, caffeic acid, capsaicin, beta-sitosterol, beta-carotene, curcumin, lecithin, limonene, selenium, tryptophan, phenolic antioxidants and high levels of calcium, potassium, magnesium, and folate.
Our Eco-Regenerative product packaging is compostable, biodegradable, recyclable and sustainable. We invite you to join the Revolution of Regeneration and help us rebuild our nation’s topsoil with composting.
From Jordan Rubin: As someone that dealt with a major health crisis at 19 years old, I never had the luxury of sitting back and waiting for someone else to come up with the answer. Over the last few years I’ve been developing new technologies, rooted in thousands of years of cultural wisdom and the ancient practices of Sprouting and Fermentation. Experience the real power of living foods!