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An innovative nutritional formula cultivated to support healthy detoxification.
Multi Metabolite Cleanse is a synergistic combination of real foods, super juices and traditional botanicals – such as Milk Thistle, Flax, Schisandra and Indian Gooseberry – transformed by our patent pending, MTS mycological fermentation technology.
The MycoBiome Transformation System (MTS) draws from principles of Traditional Chinese and Ayurvedic herbal modalities, utilizing powerful living cultures combined with energized water, light and sound frequencies to pre-digest and pre-metabolize real food nutrients.
Milk Thistle native to the Mediterranean region and naturalized throughout North America, Europe and Asia, is used in Traditional Chinese Herbalism to support the liver and promote bile flow. This ‘herb of protection’ has been used in purifying baths. Milk Thistle is rich in flavonoids (silymarin) and gamma-linoleic acid.
Flax (Linum usitatissimum) is one of the oldest-known plants domesticated by man. Thought to originate in the Mediterranean region of Europe, for thousands of years the fiber and seed of flax have been utilized extensively. Flaxseeds were traditionally placed in wallets to increase wealth or in shoes to prevent poverty. Flax is rich in omega-3 and omega-6 fatty acids, fiber, Logmans, cyanogenic glycosides (linamarin), mucilage, protein, beta-carotene, and Vitamins B and E.
Schisandra (Schisandra chinensis) is a superfruit native to China and the eastern United States. In 2697 BC Schisandra was classified as a superior plant in Traditional Chinese Herbalism as it is said to balance all bodily systems. The berries have all five flavors (sweet, sour, bitter, pungent and salty), and are abundant in Vitamins C, and E, manganese, phosphorous, silicon, sesquicarene, lignans (schizandrin, gomisin) schizoandrol, phytosterols, citric acid, malic acid, and tartaric acid.
Indian Gooseberry ,also known as Amla, is native to India, Europe, Africa, and Asia. All parts of the tree have been found useful in Aruvedic Herbalism for thousands of years. Ancient texts describe this “sacred” herb as a support for healthy aging, and youthfulness. One of the richest sources of Vitamin C, as well as fatty acids, bioflavonoids, B vitamins, calcium, potassium, iron, tannins, and pectin, Indian Gooseberry is a treasure trove of nutrients and beneficial compounds.
Our Eco-Regenerative product packaging is compostable, biodegradable, recyclable and sustainable. We invite you to join the Revolution of Regeneration and help us rebuild our nation’s topsoil with composting. .
From Jordan Rubin: As someone that dealt with a major health crisis at 19 years old, I never had the luxury of sitting back and waiting for someone else to come up with the answer. Over the last few years I’ve been developing new technologies, rooted in thousands of years of cultural wisdom and the ancient practices of Sprouting and Fermentation. Experience the real power of living foods!