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An innovative nutritional formula cultivated to support healthy immune system function.
Fermented SuperJuice Immune is a synergistic combination of real foods, super juices and traditional botanicals – such as Purple Maize, Pomegranate, Grape and Garlic – transformed by our patent pending, MTS mycological fermentation technology.
The MycoBiome Transformation System (MTS) draws from principles of Traditional Chinese and Ayurvedic herbal modalities, utilizing powerful living cultures combined with energized water, light and sound frequencies to pre-digest and pre-metabolize real food nutrients.
Purple Maize (Zea mays), originated approximately 2,500 years ago in Mesoamerica and is celebrated by many South American cultures today, especially in Peru. It gets its deep purple/blue pigment from the high concentrations of anthocyanins, antioxidant flavonoids gaining a lot of attention in scientific circles. Grown at elevations over 10,000 feet, purple maize is considered a superfood, making its way into many foods and beverages within the Peruvian culture.
Pomegranate (Punica granatum) is a wildly-popular superfood with a long history tracing back to biblical times. Considered among the healthiest fruits on the planet, pomegranate is a symbol of hope, prosperity & abundance. Pomegranate is rich in Vitamin C, pantothenic acid, potassium, flavonoids, and potent natural antioxidant phenols such as ellagitannins, and a beneficial compound found only in pomegranates, punicalagin.
Grape (Vitis vinifera). Thousands of years ago, classic texts gave praise to the juice of the grape calling it an elixir of life. The Greeks were the first to popularize this “sacred” liquid and Romans soon followed, spreading cultivation around the Mediterranean. Having between 5,000-10,000 varieties, grapes were harvested for both culinary and nutritional uses. Grape seeds and skins provide some of most potent antioxidants found in nature, including resveratrol and OPCs.
Garlic (Allium savitum) has been one of the most widely-documented and consumed botanical compounds in recorded history. Since 2700 B.C, Phoenicians, Israelis, Babylonians, and Persians used this pungent root for a wide range of purposes. Garlic has gained scientific acclaim for its key compound allicin, which is an antioxidant that supports cardiovascular function. In addition, garlic contains more than 200 important phyto-chemicals including: sulfur compounds (glycosides), volatile oils, enzymes, trace minerals, and amino acids.
Our Eco-Regenerative product packaging is compostable, biodegradable, recyclable and sustainable. We invite you to join the Revolution of Regeneration and help us rebuild our nation’s topsoil with composting.
From Jordan Rubin: As someone that dealt with a major health crisis at 19 years old, I never had the luxury of sitting back and waiting for someone else to come up with the answer. Over the last few years I’ve been developing new technologies, rooted in thousands of years of cultural wisdom and the ancient practices of Sprouting and Fermentation. Experience the real power of living foods!